Saturday, December 13, 2008

My friend, Debbie, hosted her 3rd Annual Christmas Cookie Exchange today. She served the best French toast I have ever tasted. I have to get the recipe and share it with you. However . . . I do have a recipe to share with you. SNICKERS COOKIES! My favorite candy bar in the entire world. I blame that on my Mother. She was thin as a rail and always, always had a Snickers bar in her purse. I'll be making these every year.


Cookie made with SNICKERS® Brand Bars.

1 c. sugar
1 c. brown sugar
1 c. butter
1 c. peanut butter
1 (16 oz.) pkg. SNICKERS® bars, miniature size
2 tsp. vanilla
1 tsp. baking powder
1 tsp. soda
3 c. flour
2 eggs, beaten

Cream together sugar, brown sugar, butter and peanut butter. Add vanilla and eggs; mix. Add dry ingredients. Cut candy bars in fourths. Wrap dough around each piece forming a ball. Bake on ungreased cookie sheet at 350 degrees for 12-18 minutes or until golden brown.
ing these cookies every year.
I made Pizelles. After experimenting with several recipes, I've concluded that the recipe that is in the Cuisinart Pizzelle book is our favorite.


Maija said...

Snickers was my mom's favorite candy bar, too! Thanks for the recipe- I'll make some in her honor!

Wish on a Whisker said...

I appreciate your sweet comment on my blog! CLH is so much fun! ~Mandy

Sandy Michelle said...

I don't bake but believe it or not- the one thing i do make are Pizelles! My Italian Grandmother gave me the recipe and it is delicious if you add anice liquor to it!

Happy Holidays!

Teresa said...

hose look so tasty. I remember you scoping those out last year--or was it the year before?! Time flies. I should go look for that pizelles maker...they are so pretty!

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