Monday, October 12, 2009

It was my month to host my "Annual Fall Bunco".
This was my first time preparing appetizers, drinks, salad, dinner and dessert while working fulltime. I planned our date on a school half day to allow myself extra time. There's never enough time for all the details though.
We had a blast. I love having everyone over.

I served sugared-pecan salad with poppyseed dressing.

Homemade chicken salad on crossiants.

Fruit Skewers

Kettle Chips (I had to put something in this huge bowl)

Mini Pumpkin Muffins

For dessert, Banana Chocolate Chip Cake and Glazed sugar cookies


Short and Sweet said...

Your displays of food are fantastic...wish I was there. I love your house for the holidays.

Sandy Michelle said...

Yummy!!! I am so hungry now!! Thanks for stopping by! My mom is doing really good now. L.A seems like just a dream now. Happy Fall!

Sandy xox

Saucy said...

Explain that fancy bowl, it looks so cool!!

Have a fun trip xoxo