Yummy is how I would describe these delicious blueberry muffins that Vicki so generously shared her recipe for this week. She suggested that we make a double batch. Should have listened, I tell ya, shoulda listened. Here's her mother's recipe:Mix together:
2 cups flour
2 tsp baking soda
1/2 tsp salt
1 cup sugar
1/2 cup margarine
2 eggs
1 tsp vanilla
1/2 cup milk
Then stir in 2 cups blueberries
Sprinkle with cinnamon and sugar
Pour into cupcake liners
Bake @375 - 25 minutes
Makes 1 dozen
A word to the wise - DOUBLE THIS RECIPE
Also I learned that 1 container of blueberries = 2 cups
